Suhana Chiwada Masala Pouch SI- 1055 Crunchy on the outside and

Crunchy on the outside and irresistibly flavorful on the inside

Indulge in its savoury goodness and elevate your snacking experience with this delicious treat that's perfect for sharing with loved ones

Treat yourself and your loved ones to this exquisite assortment and experience the true essence of Indian sweets with Chitale Bandhu

with the rich crunch of assorted savoury components perfectly complementing the subtle sweetness of raisins and the tanginess of dried mango powder

Use Suhana Kasoori Methi to garnish vegetable dishes or to make flavourful Kebabs

Suhana Chiwada Masala Pouch SI- 1055 Crunchy on the outside andIngredients Required: Poha Suhana Chiwada Masala oil for frying salt to taste Recipe: Rinse the flattened rice in a colander until you know that the water you drain is clean. Heat the oil in a pan over medium heat. Add the flattened rice and mix well. Cook for a few minutes or until the flattened rice is heated enough. Add the Suhana Chiwada Masala and adjust it to your taste. Keep it hot, or let it cool to room temperature and serve! Tips: To make it